Chicken with pesto potatoes recipe
Chicken second courses
Italian cuisine
1½ pounds small new potatoes kosher salt 4 boneless chicken breasts (about 6 ounces each), with skin ½ cup mayonnaise 8 tablespoons store-bought pesto ¼ teaspoon freshly ground black pepper ⅓ cup pine nuts, toasted ⅓ cup golden raisins
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