1½ tsp. garlic powder 1½ tsp. fennel, crushed ½ tsp. black pepper 1 tsp. salt 1½ tsp. sweet paprika 1½ tsp. smoked paprika ½ tsp. red pepper flakes 1 tsp. oregano ⅛ tsp. allspice 2 tsp. + 2 tsp. olive oil 1 cup mushrooms, chopped ¼ cup onion, finely chopped 1 garlic clove, minced 2 cups cooked or 1-15 oz. can of black-eyed peas, drained and rinsed 1 Tbs. sun-dried tomato paste ¼ cup nutritional yeast ½ cup brown rice flour 1 tsp. xanthan gum 3 Tbs. of gluten-free, vegan Worcestershire Sauce A few drops of Liquid Smoke (optional)

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