Beef sandwiches
Beef second courses
1 teaspoon dried Italian seasoning 1 teaspoon crushed red pepper 1 (2½-pound) rump roast, trimmed 1 (14-ounce) can fat-free, less-sodium beef broth 1 garlic clove, minced 2 teaspoons olive oil 1 cup coarsely chopped green bell pepper (about 1 medium) 8 (2-ounce) Italian rolls Giardiniera (pickled vegetables), chopped (optional)
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