Mom’s turkey meatloaf
American cuisine
¾ cup quick-cooking oats ½ cup skim milk 1 medium onion, peeled 2 pounds ground turkey breast ½ cup chopped red bell pepper 2 eggs, beaten 2 teaspoons Worcestershire sauce ¼ cup ketchup ½ teaspoon salt Freshly ground black pepper 1 (8-ounce) can tomato sauce
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