Chinese shrimp/pork pot stickers
Pork second courses
2 cups cabbage, finely chopped 1 teaspoon salt ½ lb shrimp, peeled, deveined and finely chopped 1 lb lean pork, ground 2 tablespoons light soy sauce 2 tablespoons rice wine, sherry or 2 tablespoons white wine 1 tablespoon green onion, chopped 1 tablespoon sesame oil 2 teaspoons fresh ginger, chopped 2 garlic cloves, minced 64 wonton wrappers (usually 1 pkg) ¼ cup vegetable oil 1 cup chicken stock DIPPING SAUCE 2 tablespoons light soy sauce 1 tablespoon rice vinegar 1 teaspoon fresh ginger, minced
Share:
0
28
0
Comments