Creamy italian chicken

Chicken second courses

4 boneless skinless chicken breast halves 1 envelope Italian salad dressing mix ⅓ cup water 1 package (8 ozs.) cream cheese, softened 1 can (10¾ ozs.) condensed cream of chicken soup, undiluted 1 can (4 ozs.) mushroom stems and pieces, drained Hot cooked rice or noodles