Egg and pasta scramble

Pasta and macaroni Italian cuisine

½ cup orzo pasta 10 large eggs ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 ounces smoked mozzarella, cut into ½-inch cubes 2 tablespoons thinly sliced fresh basil leaves 1 tablespoon butter 4 ounces pancetta, coarsely chopped ½ cup chopped onion 8 thin asparagus stalks, trimmed, cut crosswise into ½-inch pieces