Chinese plum chicken
Chicken second courses
2 eggs 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 2 cups Panko bread crumbs 4 boneless, skinless chicken breast halves, pounded to ¼-inch thickness 1 cup plum sauce 1 to 2 scallions (green onions), sliced 1 tablespoon toasted sesame seeds (optional, see Note)
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