Slow-cooker bacon-ranch chicken and pasta

Pasta and macaroni Italian cuisine

1 lb chicken breasts 6 slices bacon, cooked and diced 2 to 3 cloves garlic, finely chopped 1 package (1 oz) ranch dressing and seasoning mix 1 can (10.75 oz) condensed cream of chicken soup 1 cup sour cream ½ teaspoon pepper ½ cup water 8 oz spaghetti, cooked