Indian curried fried rice recipe
2 tablespoons peanut or vegetable oil, divided ½ cup chopped onion 1 tablespoon minced ginger 1 cup green beans, cut into ¾-inch pieces ½ cup ¼-inch diced carrots 1 tablespoon curry powder 3 cups cooked brown rice 1 cup canned chickpeas, rinsed and drained 1 cup halved cherry tomatoes 2 tablespoons low-sodium soy sauce ⅛ teaspoon freshly ground black peppe
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