Olive garden pasta e fagioli

Pasta and macaroni Italian cuisine

1 lb ground beef 1 cup diced onion 1 cup julienned carrot 3 stalks celery, chopped (1 cup) 2 garlic cloves, minced 2 (14½ ounce) cans diced tomatoes 1 (15 ounce) can red kidney beans (with liquid) 1 (15 ounce) can great northern beans (with liquid) 1 (15 ounce) can tomato sauce 1 (12 ounce) can v-8 vegetable juice 1 teaspoon vinegar 1½ teaspoons salt 1 teaspoon oregano 1 teaspoon basil ½ teaspoon pepper ½ teaspoon thyme ½ lb ditali pasta