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Quick pizza dough

Pizza Italian cuisine
quick pizza dough

1½ cups very warm water 2 teaspoons yeast 2 teaspoons sugar 16 ounces (about 2¾ cups) bread flour 3½ ounces (½ cup) semolina flour 1 teaspoon salt you will also need: a food processor about a tablespoon of olive oil a large bowl

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dough pizza dough quick pizza quick pizza dough

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