Royal blend chicken salad

Chicken second courses

1 cup Royal Blend® Texmati® Light Brown Rice with Quinoa 2 cups chicken breast 2 tablespoons olive oil 2 tablespoons orange juice 1 tablespoon vinegar 1/4 teaspoon seasoned salt 3/4 cup dried cranberries 3/4 cup low fat mayonnaise (or to taste) 3/4 cup toasted pecans