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Pepperoni-sausage stuffed pizza recipe

Pepperoni-sausage stuffed pizza recipe

Pizza Italian cuisine

1 package (¼ ounce) active dry yeast 1-¼ cups warm water (110° to 115°) 2 tablespoons Daily Chef 100% Pure Olive Oil X Gourmet olive oil imported from Italy Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling. Learn More > 1-½ teaspoons salt 1 teaspoon sugar 3-½ to 4 cups all-purpose flour FILLING: 2-½ cups (10 ounces) shredded part-skim mozzarella cheese, divided 2-½ cups (10 ounces) shredded white cheddar cheese, divided 2 tablespoons all-purpose flour 2 teaspoons dried oregano 2 teaspoons dried basil ½ teaspoon crushed red pepper flakes 1 pound bulk Italian sausage, cooked and crumbled ½ pound sliced fresh mushrooms 1 package (3-½ ounces) sliced pepperoni 1 can (15 ounces) pizza sauce Grated Parmesan cheese, optional