Pasta alla norcina
Pasta and macaroni
Italian cuisine
Kosher salt and pepper ¼ teaspoon baking soda 8 ounces ground pork 3 garlic cloves, minced 1¼ teaspoons minced fresh rosemary ⅛ teaspoon ground nutmeg 8 ounces cremini mushrooms, trimmed 7 teaspoons vegetable oil ¾ cup heavy cream 1 pound orecchiette ½ cup dry white wine 1½ ounces Pecorino Romano cheese*, grated (¾ cup) 3 tablespoons minced fresh parsley 1 tablespoon lemon juice ¼ tsp red pepper flakes (optional) I used Parmigiano Reggiano
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