Garlic-herb pasta
Pasta and macaroni
Italian cuisine
8 oz. uncooked thin spaghetti 5 garlic cloves, minced 2 Tbsp. olive oil 2 lb. plum tomatoes, cut into eighths 3 Tbsp. minced fresh parsley 3 Tbsp. thinly sliced or chopped fresh basil 1 tsp. salt ¼ tsp. freshly ground pepper Freshly grated Parmesan cheese
Share:
0
7
0
Comments