Green chili stew
Ragout and stew
3 pounds pork stew meat 2 tablespoons Canola Oil 3 tablespoons All purpose flour 3 cloves Garlic 64 ounces Low sodium chicken broth water 3 teaspoons salt 1 1/2 teaspoons Black pepper 1 cup Onion 1 can (26 oz.) pickled Jalapenos 1 teaspoon Kitchen Bouquet 1 can (14.5 oz.) Stewed Tomatoes 5 large Potatoes 8 large Hatch Peppers 4 medium Jalapeno peppers
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