• Recipes
• Pastry
• Pies
• Apple pie (grain-free, paleo, gluten free)

For the Crust: 2 cups almond flour 3 tablespoons coconut flour ½ teaspoon Celtic sea salt ½ teaspoon unflavored grass-fed gelatin 2 tablespoons coconut sugar, maple sugar or sucanat 1 large egg yolk 8 tablespoons unsalted butter or ghee, cold, cut into tablespoons For the Apple Filling: 2 tablespoons unsalted butter or ghee 5 Granny Smith apples, peeled, cored and cut into ¼-inch thick slices 4 Pink Lady or Gala apples, peeled, cored and cut into ¼-inch thick slices ¼ cup coconut sugar ½ teaspoon cinnamon ⅛ teaspoon Celtic sea salt ½ cup coconut milk or heavy cream For the Topping: 1 cup almond flour 2 tablespoons coconut flour 1 tablespoon arrowroot flour ½ teaspoon unflavored gelatin ⅓ cup coconut sugar 6 tablespoons unsalted butter or ghee

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