White chocolate and strawberry cheescake
Cakes
crust 1 9-ounce package chocolate wafer cookies, broken into pieces ½ cup (1 stick) unsalted butter, melted Cheesecake Filling 1 pound good-quality white chocolate (such as Lindt or Baker’s), finely chopped 4 8-ounce packages cream cheese, room temperature 1 cup sugar ¼ teaspoon salt 4 large eggs 1 cup sour cream ½ cup whipping cream 2 tablespoons vanilla extract 3 1-pint baskets strawberries, hulled, halved ½ cup apricot preserves 2 tablespoons brandy
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