Warm italian vegetable & cheese dip
1 small eggplant, chopped 1 cup chopped onions 1 cup chopped red peppers 2 cloves garlic, minced ¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1 zucchini, chopped 1 large tomato, chopped ¼ cup KRAFT Grated Parmesan Cheese ½ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese WHEAT THINS Toasted Chips Multi-Grain
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