Blackberry breakfast cobbler
For the dough: 2¼ cups self-rising flour 2 pinches salt 1 pinch sugar 3 tablespoons shortening 1 tablespoon cold butter 1 cup half-and-half 1 teaspoon distilled white vinegar For the filling: ¼ cup blackberry jam ½ cup fresh blackberries For the topping: 3 tablespoons melted butter 1 tablespoon sugar
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