French apple cake(cook’s illustrated)
Cakes
1½ lbs Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise 1 tablespoon calvados 1 teaspoon lemon juice 1 cup all-purpose flour (5 ounces) 2 tablespoons all-purpose flour 1 cup sugar (7 ounces) 1 tablespoon granulated sugar 2 teaspoons baking powder ½ teaspoon salt 1 large egg 2 large egg yolks 1 cup vegetable oil 1 cup whole milk 1 teaspoon vanilla extract confectioners' sugar
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