Low carb meatballs alla parmigiana recipe

Cutlets and meatballs

For the meatballs 1.5 lbs ground beef (80/20) 2 Tbl fresh parsley, chopped ¾ cup grated parmesan cheese ½ cup almond flour 2 eggs 1 tsp kosher salt ¼ tsp ground black pepper ¼ tsp garlic powder 1 tsp dried onion flakes ¼ tsp dried oregano ½ cup warm water For the Parmigiana 1 cup marinara sauce 4 oz mozzarella cheese