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Red velvet cake

Cakes
red velvet cake

1 (18.25-ounce) package butter-flavored yellow cake mix ¼ cup unsweetened cocoa ¾ cup (1-½ sticks) butter, softened, divided 1 cup water 3 eggs 1 (1-ounce) bottle red food color 1½ cup confectioners' sugar 1 (8-ounce) package cream cheese, softened 1 tablespoon milk

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