Chicken-chile quesadillas recipe

Chicken second courses Mexican cuisine

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) 2 cups finely shredded Mexican cheese blend (8 oz) 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2½-lb chicken) 1 can (4.5 oz) Old El Paso™ chopped green chiles ¼ cup sliced green onions (4 medium) 2 tablespoons butter or margarine, melted 1 cup Old El Paso™ Thick 'n Chunky salsa