Grandma’s rosemary dinner rolls

1 package (¼ ounce) active dry yeast ¼ cup warm water (110° to 115°) 3 cups bread flour 2 tablespoons sugar 1 tablespoon minced fresh rosemary, divided ¾ teaspoon salt ⅔ cup warm 2% milk (110° to 115°) 1 egg ¼ to ⅓ cup canola oil EGG WASH: 1 egg yolk 2 tablespoons 2% milk
0
35
0
Comments