Gooey cinnamon carrot poke cake
Cakes

Cake: 2 c. all-purpose flour 1 tsp baking soda 2 tsp ground cinnamon ½ tsp salt 3 large eggs ¾ c. buttermilk ¾ c. vegetable oil 1 tsp vanilla extract 1¼ c. sugar 2 c. peeled and grated carrots 1½ c. sweetened flaked coconut 1 (8 oz) can crushed pineapple Buttermilk Glaze: 1 c. sugar ½ c. buttermilk ½ c. butter 1 Tbsp light corn syrup 1½ tsp baking soda 1 tsp vanilla extract Cinnamon Cream Cheese Frosting: 8 oz cream cheese, softened ¼ c. butter, softened 1 Tbsp brown sugar ½ tsp ground cinnamon ¾ tsp vanilla extract 2 c. powdered sugar
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