2 green bell peppers, seeded and cut into strips 2 red bell peppers, seeded and cut into strips ⅓ cup olive oil 1 teaspoon granulated garlic Kosher salt and freshly ground black pepper 2 pounds fresh sweet Italian sausage 4 soft hoagie rolls, hinged Homemade Hot Giardiniera, recipe follows 2 balls fresh mozzarella, sliced ¼ cup table salt 1 cup carrots, small dice 1 cup tiny cauliflower florets 4 to 8 serrano peppers (depending on heat level desired), sliced 2 cloves garlic, minced 1 stalk celery, small dice 1 red bell pepper, small dice 2 cups canola oil 1 tablespoon dried oregano ½ teaspoon freshly ground black pepper

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