Red velvet cookies recipe
Cookies
1 cup shortening 1 cup sugar ¾ cup packed brown sugar 3 eggs, separated 2 teaspoons red food coloring 4 cups all-purpose flour 3 tablespoons baking cocoa 3 teaspoons baking powder 1 teaspoon salt 1 cup buttermilk 2 cups (12 ounces) semisweet chocolate chips FROSTING: 1-½ cups butter, softened 3-¾ cups confectioners' sugar ⅛ teaspoon salt 3 to 4 tablespoons 2% milk
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