1 garlic clove, smashed Salt 2 tablespoons mayonnaise 2 tablespoons red wine vinegar ½ teaspoon dried oregano ¼ cup plus 2 tablespoons extra-virgin olive oil Freshly ground pepper 1 large romaine heart, chopped 1 small head of radicchio—halved, cored and coarsely chopped ¼ head of iceberg lettuce, coarsely chopped 1 tender celery rib, thinly sliced ½ small red onion, thinly sliced ½ cup cherry tomatoes ¼ cup pitted green olives, preferably Sicilian 8 peperoncini 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)

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