Sigrid’s carrot cake
Cakes
2 cups granulated sugar 1 cup vegetable oil 4 whole eggs 2 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 2 cups grated carrots Butter, for greasing 1 stick butter, softened 1 package (8 ounces) cream cheese, softened 1 pound powdered sugar 2 teaspoons vanilla extract 1 cup pecans, chopped finely
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