Indian eggplant – bhurtha
1 Eggplant 2 tablespoons Vegetable oil 1/2 teaspoons cumin seeds 1 medium Onion 1 teaspoons Fresh Ginger 1 large Tomato 1 cloves Garlic 1/2 teaspoons tumeric 1/2 teaspoons cumin 1/2 teaspoons coriander 1/2 teaspoons Cayenne pepper 1/2 teaspoons Salt & pepper 1/4 cups Fresh Cilantro 1/2 cup Frozen Peas
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