¼ cup good olive oil 1 cup chopped yellow onion 3 scallions, white and green parts, chopped 2 (10-ounce) packages frozen chopped spinach, defrosted 4 extra-large eggs, lightly beaten 3 tablespoons freshly grated Parmesan cheese Plain dry bread crumbs 1 teaspoon grated nutmeg 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups small-diced feta cheese (12 ounces) 3 tablespoons toasted pine nuts 24 sheets frozen phyllo dough, defrosted ¼ pound (1 stick) unsalted butter, melted Flaked sea salt, such as Maldon, for sprinkling

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