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1 package active dry yeast 1/4 cup water 1 cup heavy cream 3 egg yolks 2 teaspoons maple flavoring 3 cup flour 1/4 cup Sugar 1 teaspoon Salt 1/2 cup unsalted butter 2 tablespoons honey 6 tablespoons unsalted butter Maple-Cinnamon Filling Honey Glaze
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