Pasta fagioli
Pasta and macaroni
Italian cuisine
1½ tsp. olive oil 1 lb. ground beef ¾ to 1 c. onion ¾ to 1 c. carrot; slivered/julienned ¾ c. celery; diced 24 ounces of tomatoes; canned and diced 1 can(15 ounces) red kidney beans 1 can(15 ounces) white kidney beans 44 ounces of beef stock (although beef broth will do) 1½ tsp. oregano 1¼ tsp. pepper 2½ tsp. parsley; fresh chopped (dried parsley works, too) ¾ tsp. tabasco sauce (adjust to your preference) 24 ounces spaghetti sauce ½ to ¾ c. dry pasta shell macaroni; or other pasta
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