Do-ahead sausage breakfast bake
Baking
1 lb bulk pork sausage 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes 1 medium red bell pepper, chopped (1 cup) 1 tablespoon dried chopped onion 2 cups shredded Cheddar cheese (8 oz) 1 cup Original Bisquick® mix ½ teaspoon pepper 3½ cups milk 6 eggs
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