Mexican breakfast casserole
Casseroles
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 package (1 oz) Old El Paso® taco seasoning mix 1 lb bulk turkey or pork breakfast sausage 1 medium onion, chopped (½ cup) 12 eggs 2 cups shredded Cheddar cheese (8 oz) ¼ cup milk ½ teaspoon salt ¼ teaspoon ground pepper 1½ cups (from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa
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