Spring herb pesto and pasta

Pasta and macaroni Italian cuisine
spring herb pesto and pasta

4 cloves garlic ½ cup pine nuts 2 cups fresh Italian parsley (or basil) 1 cup fresh marjoram ½ cup olive oil ¼ cup grated parmesan cheese ¾ tsp. sea salt Optional: fresh lemon zest (for garnishing pasta) ½ tsp pepper

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