Creole-style skillet dinner
1 medium onion, chopped (¾ cup) 1 clove garlic, finely chopped ½ cup chopped green bell pepper ½ lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced 3 large tomatoes, chopped (2½ cups) 1 cup Progresso® chicken broth (from 32-oz carton) ½ teaspoon salt ½ teaspoon Cajun seasoning 1½ cups uncooked instant rice Red pepper sauce, if desired
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