Stack-a-dinner

1 pound ground beef ½ cup chopped onion 1 8-ounce can tomato sauce with mushrooms ¼ cup catsup ½ teaspoon dried oregano leaves, crushed 3 drops bottled hot pepper sauce ¼ cup water ¼ teaspoon salt Dash pepper 2 cups uncooked packaged precooked rice 1 10-ounce package frozen peas 4 ounces sharp process American cheese, shredded (1 cup)
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