Chicken sate recipe
Chicken second courses
12 Ounces Boneless, Skinless Chicken Breast, Sliced 2 Green Tomatoes 2 Tablespoons Soy Sauce 1 Bunch Cilantro 1 Red Onion ¾ Cup Jasmine Rice 2 Tablespoons Sesame Oil 2 Tablespoons Mirin ¼ Cup Peanut Butter 2 Tablespoons Rice Vinegar 12 Wooden Skewers
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