Easy, juicy steak dinner
Steaks
½ small red onion, thinly sliced 4 6-to-7-ounce top blade steaks Kosher salt and freshly ground pepper 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 2 tablespoons unsalted butter, softened 3 tablespoons crumbled blue cheese 3 tablespoons chopped fresh parsley 4 stalks celery, thinly sliced 1 tablespoon plus 2 teaspoons extra-virgin olive oil 1 lemon
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