Spanish rice dinner recipe
1 pound ground beef 1-½ cups cooked long grain rice 1 can (14-½ ounces) stewed tomatoes 1 can (14-½ ounces) cut green beans, drained 1 tablespoon dried minced onion 1 tablespoon sugar 1 teaspoon salt 1 teaspoon Worcestershire sauce ½ teaspoon ground mustard ¼ teaspoon garlic powder ⅛ teaspoon pepper ⅛ teaspoon hot pepper sauce
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