Frosted chocolate raspberry cupcakes (lc)
Cupcakes and muffins
6 tbsp coconut flour 1/2 cup erythritol (like Swerve) 1 tsp baking soda 1/4 cup butter or ghee or coconut oil 2 tbsp cocoa powder or cacao powder 3 tbsp water 2 eggs 3 tbsp unsweetened coconut milk or almond milk + 1/2 tsp 1 tsp GF vanilla extract 13 raspberries, chopped fine or mashed Vanilla Cream Frosting: 1/2 cup unsweetened coconut milk or cream (take an unopene 1/2 tsp lemon juice 1/2 tsp GF vanilla extract ⅓ tsp liquid stevia
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