Easy caprese pizza bake
Pizza
Italian cuisine
Baking
3 teaspoons Crisco® 100% Extra Virgin Olive Oil 1 lb bulk sweet Italian sausage 4 cups pizza sauce ½ cup fresh basil leaves, chopped 1 can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits 20 fresh mozzarella ciliegine (cherry-size) cheese balls (from 8 oz container) ¼ cup shredded Parmesan cheese (1 oz)
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