Slow-cooked pork roast dinner
Roast
1 large onion, halved and sliced 1 boneless pork loin roast (2-2½ pounds) 4 medium potatoes, peeled and cubed 1 package (16 ounces) frozen sliced carrots 1 cup hot water ¼ cup sugar 2 tablespoons cider vinegar 2 tablespoons reduced-sodium soy sauce 1 tablespoon ketchup ½ teaspoon salt ½ teasponns pepper ¼ teaspoon garlic powder ¼ teaspoon chili powder 2 tablespoons cornstarch 2 tablespoons cold water
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