Cheesy crockpot chicken, pork, beef tip, or polish sausage dinner
Pork second courses
1 32oz bag Tater tots 1 3oz bag bacon bits (REAL) OR 6 slices of bacon which you have cut into small pieces and then cooked until it's crisp 1 lb boneless, skinless chicken breast, which you have diced and cut into chunks, OR 1 lb center cut pork chops, which you have diced and cut into chunks, or 1 lb stew beef, or 1 lb of polish sausage which has been cut into ½ inch slices 2 cup shredded cheddar OR if you want the dish to have a southwest flair you can substitute 2 cups of shredded Pepper Jack Cheese ¾ cup milk OR ¾ cup of evaporated milk -- I prefer the evaporated milk because it adds another layer of flavor to the dish, but regular milk works fine also. 1 Pkg of dry Ranch Dressing Mix OR 1 pkg of dry Italian Dressing Mix -- this can be omitted if you like salt & pepper - to taste - be careful with the seasonings because the bacon also has salt in it.
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