Picnic pasta salad
Pasta and macaroni
Italian cuisine
1 package (12 ounces) tricolor spiral pasta 1 package (10 ounces) refrigerated tricolor tortellini 1 jar (7-½ ounces) marinated artichoke hearts, undrained ½ pound fresh broccoli florets (about 1-¾ cups) 12 ounces provolone cheese, cubed 12 ounces hard salami, cubed 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 2 cans (2-¼ ounces each) sliced ripe olives, drained 1 medium red onion, chopped 4 garlic cloves, minced 2 envelopes Italian salad dressing mix
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