General tso’s chinese chicken

Chicken second courses

CORNSTARCH SLURRY: 1 egg beaten ¼ cup soy sauce ¾ cup cornstarch SAUCE: ¼ cup cornstarch ⅛ cup water 1½ tsp fresh garlic, minced ¼ cup sugar ¼ cup soy sauce ⅛ cup white vinegar ⅛ cup white wine 2 cups chicken broth to serve chicken separate from sauce so as to be more crispy, add ¾ C + 2 tbs of water + 2 dashes of soy to sauce mixture OTHER: 2 lbs chicken breasts - cut into cubes 2 bunches of green onions 5-8 dried chillies broccoli