Vegetable quesadillas
Mexican cuisine

1 1/2 teaspoons Canola Oil 1/3 Red onion 1/3 Red pepper 1/3 Green pepper 1 clove Garlic 1/4 teaspoon Cumin 1/4 teaspoon Chili powder 1/4 teaspoon Oregano 1 cup Spinach Pinch Salt Pinch Black pepper 4 10 inch Flour tortillas 2 cups shredded cheese Salsa Sour cream Green onions
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